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No Frills Spaghetti & Sauce - Recipe and Nutrition Facts
38

No Frills Spaghetti & Sauce Recipe

No Frills Spaghetti & Sauce has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for No Frills Spaghetti & Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat53%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C8.2 mg13.6%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.06 mg4%
Riboflavin0.22 mg12.8%
Niacin3.9 mg19.4%
Vitamin B60.25 mg12.5%
Folate10.8 mcg2.7%
Vitamin B121.8 mcg29.2%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2 mg11.2%
Magnesium19.2 mg4.8%
Phosphorus127 mg12.7%
Potassium274.4 mg7.8%
Sodium708.7 mg29.5%
Zinc3.6 mg23.7%
Copper0.07 mg3.7%
Manganese0.04 mg2.1%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.8 g4.3%
Dietary Fiber2.6 g10.4%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.6 g33.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.6 g22.5%
Saturated Fat5.8 g29%
Monounsaturated Fat6.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 14.6 g 22.5%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 58.7 mg 19.6%

Sodium 708.7 mg 29.5%

Total Carbohydrates 12.8 g 4.3%

Dietary Fiber 2.6 g10.4%

Sugars 6.6 g

Protein 16.6 g 33.2%

Vitamin A 17.1% Vitamin C 13.6%

Calcium 2.9% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1745429 Embed Table:

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