Savory Spaghetti Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Savory Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 59% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 35.9 mg | 59.9% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 7 mg | 34.8% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 2.6 mcg | 43% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 768.8 mg | 22% | ||
Sodium | 340.3 mg | 14.2% | ||
Zinc | 5.6 mg | 37% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 18.9 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 86.3 mg 28.8%
Sodium 340.3 mg 14.2%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.4 g
Protein 25.1 g 50.2%
Vitamin A 17.8% Vitamin C 59.9%
Calcium 7.6% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 13.6 g | Carbs 6.8 g | Fat 24.4 g
Per Serving | Calories 398
Protein 24.8 g | Carbs 15 g | Fat 25.6 g
Per Serving | Calories 255
Protein 16.6 g | Carbs 12.8 g | Fat 14.6 g
Per Serving | Calories 143
Protein 8.4 g | Carbs 23 g | Fat 2.6 g
Per Serving | Calories 180
Protein 16.5 g | Carbs 4.8 g | Fat 10.1 g
Per Serving | Calories 300
Protein 12.7 g | Carbs 33.3 g | Fat 13.7 g
Per Serving | Calories 139
Protein 15.2 g | Carbs 7.7 g | Fat 4.7 g
Per Serving | Calories 483
Protein 27.1 g | Carbs 8.4 g | Fat 38.3 g