Tuna Surprised! has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Riboflavin and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Surprised! has been given a composite ranking of 58, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 15% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.34 mg | 20.2% | ||
Niacin | 6.6 mg | 32.8% | ||
Vitamin B6 | 0.21 mg | 10.4% | ||
Folate | 54 mcg | 13.5% | ||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 273.3 mg | 7.8% | ||
Sodium | 699.1 mg | 29.1% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 699.1 mg 29.1%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.7 g6.8%
Sugars 7 g
Protein 20.3 g 40.6%
Vitamin A 3.5% Vitamin C 2.5%
Calcium 13.2% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 29.7 g | Carbs 6 g | Fat 4.8 g
Per Serving | Calories 163
Protein 15.7 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 442
Protein 46.4 g | Carbs 38.5 g | Fat 10.6 g
Per Serving | Calories 489
Protein 36.9 g | Carbs 44.8 g | Fat 12.1 g
Per Serving | Calories 303
Protein 17.1 g | Carbs 44 g | Fat 2.3 g
Per Serving | Calories 360
Protein 80 g | Carbs 0 g | Fat 4 g
Per Serving | Calories 320
Protein 36.2 g | Carbs 6.7 g | Fat 16.1 g
Per Serving | Calories 484
Protein 31.5 g | Carbs 40.8 g | Fat 22.2 g