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Mrs . Gannon's Tuna-Cashew Casserole - Recipe and Nutrition Facts
62

Mrs. Gannon's Tuna-Cashew Casserole Recipe

Mrs. Gannon's Tuna-Cashew Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B12 and Niacin.

The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Mrs. Gannon's Tuna-Cashew Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat41%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A120 IU2.4%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E0.52 mg1.7%
Thiamin0.04 mg2.8%
Riboflavin0.07 mg4.2%
Niacin11 mg55.2%
Vitamin B60.33 mg16.5%
Folate11.2 mcg2.8%
Vitamin B122.5 mcg41.1%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron4.5 mg25.1%
Magnesium66.4 mg16.6%
Phosphorus221 mg22.1%
Potassium704.6 mg20.1%
Sodium899.7 mg37.5%
Zinc1.5 mg9.7%
Copper0.36 mg18.1%
Manganese0.31 mg15.4%
Selenium66.6 mcg95.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.8 g13.6%
Dietary Fiber2.4 g9.6%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.5 g63%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.2 g34.2%
Saturated Fat5.4 g27%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 484 Calories from Fat 0

% Daily Value *

Total Fat 22.2 g 34.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 899.7 mg 37.5%

Total Carbohydrates 40.8 g 13.6%

Dietary Fiber 2.4 g9.6%

Sugars 3 g

Protein 31.5 g 63%

Vitamin A 2.4% Vitamin C 4.1%

Calcium 8.2% Iron 25.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=579686 Embed Table:

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