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Tuna-Biscuit Casseroles - Recipe and Nutrition Facts
62

Tuna-Biscuit Casseroles Recipe

Tuna-Biscuit Casseroles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Tuna-Biscuit Casseroles has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat33%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin B12

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4050 IU81%
Vitamin C8.3 mg13.9%
Vitamin D58 IU14.5%
Vitamin E0.42 mg1.4%
Thiamin0.2 mg13.1%
Riboflavin0.31 mg18%
Niacin7.9 mg39.4%
Vitamin B60.38 mg18.9%
Folate48.4 mcg12.1%
Vitamin B121.6 mcg26.5%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron2 mg10.9%
Magnesium32.4 mg8.1%
Phosphorus157 mg15.7%
Potassium508 mg14.5%
Sodium358.3 mg14.9%
Zinc0.87 mg5.8%
Copper0.1 mg5.1%
Manganese0.28 mg14.2%
Selenium59.9 mcg85.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber3.4 g13.6%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.1 g44.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat5.6 g28%
Monounsaturated Fat2.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 56.7 mg 18.9%

Sodium 358.3 mg 14.9%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 3.4 g13.6%

Sugars 5.7 g

Protein 22.1 g 44.2%

Vitamin A 81% Vitamin C 13.9%

Calcium 15% Iron 10.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1264733 Embed Table:

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