Tuna-Biscuit Casseroles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Based on the composite nutritive standing Tuna-Biscuit Casseroles has been given a composite ranking of 62, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4050 IU | 81% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 58 IU | 14.5% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 7.9 mg | 39.4% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 1.6 mcg | 26.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 508 mg | 14.5% | ||
Sodium | 358.3 mg | 14.9% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 59.9 mcg | 85.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 56.7 mg 18.9%
Sodium 358.3 mg 14.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.4 g13.6%
Sugars 5.7 g
Protein 22.1 g 44.2%
Vitamin A 81% Vitamin C 13.9%
Calcium 15% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 14.4 g | Carbs 41.1 g | Fat 16.8 g
Per Serving | Calories 484
Protein 31.5 g | Carbs 40.8 g | Fat 22.2 g
Per Serving | Calories 378
Protein 23.3 g | Carbs 34 g | Fat 16.2 g
Per Serving | Calories 128
Protein 17.3 g | Carbs 1.7 g | Fat 5.4 g
Per Serving | Calories 358
Protein 45.4 g | Carbs 28.9 g | Fat 5.1 g
Per Serving | Calories 210
Protein 9 g | Carbs 20 g | Fat 11 g
Per Serving | Calories 86
Protein 12.8 g | Carbs 3.1 g | Fat 2.5 g
Per Serving | Calories 130
Protein 27.2 g | Carbs 0 g | Fat 1.5 g