Salmon-Rice Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon-Rice Casserole has been given a composite ranking of 58, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1570 IU | 31.4% | ||
Vitamin C | 33.3 mg | 55.5% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 114.4 mcg | 28.6% | ||
Vitamin B12 | 2.7 mcg | 45.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 51.6 mg | 12.9% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 414 mg | 11.8% | ||
Sodium | 599.5 mg | 25% | ||
Zinc | 2.1 mg | 14.3% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7.7 g | 38.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 378 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 599.5 mg 25%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 2.2 g8.8%
Sugars 1 g
Protein 23.3 g 46.6%
Vitamin A 31.4% Vitamin C 55.5%
Calcium 35.7% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 22.1 g | Carbs 24.6 g | Fat 10.4 g
Per Serving | Calories 363
Protein 14.4 g | Carbs 41.1 g | Fat 16.8 g
Per Serving | Calories 128
Protein 17.3 g | Carbs 1.7 g | Fat 5.4 g
Per Serving | Calories 481
Protein 38.2 g | Carbs 30 g | Fat 19.3 g
Per Serving | Calories 269
Protein 20.2 g | Carbs 3.4 g | Fat 19.3 g
Per Serving | Calories 232
Protein 24.6 g | Carbs 5.7 g | Fat 11.8 g
Per Serving | Calories 240
Protein 23.4 g | Carbs 29.4 g | Fat 4.3 g
Per Serving | Calories 341
Protein 12.3 g | Carbs 64.2 g | Fat 4.7 g