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tune casserole - Recipe and Nutrition Facts
39

tune casserole Recipe

tune casserole has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 19.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing tune casserole has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat44%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C0.66 mg1.1%
Vitamin D3.2 IU0.8%
Vitamin E0.58 mg1.9%
Thiamin0.09 mg5.8%
Riboflavin0.16 mg9.7%
Niacin0.62 mg3.1%
Vitamin B60.08 mg3.9%
Folate19.2 mcg4.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium221 mg22.1%
Iron1.5 mg8.5%
Magnesium27.6 mg6.9%
Phosphorus219 mg21.9%
Potassium109.3 mg3.1%
Sodium705.3 mg29.4%
Zinc1.5 mg10.3%
Copper0.19 mg9.6%
Manganese0.79 mg39.7%
Selenium22 mcg31.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.6 g6.5%
Dietary Fiber3.1 g12.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.2 g42.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 282 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 705.3 mg 29.4%

Total Carbohydrates 19.6 g 6.5%

Dietary Fiber 3.1 g12.4%

Sugars 0.6 g

Protein 21.2 g 42.4%

Vitamin A 6.2% Vitamin C 1.1%

Calcium 22.1% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1128212 Embed Table:

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