Mennonite Crabmeat Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mennonite Crabmeat Casserole has been given a composite ranking of 22, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 35% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0.35 mcg | 5.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 96.9 mg | 2.8% | ||
Sodium | 958.8 mg | 40% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 100.6 mg 33.5%
Sodium 958.8 mg 40%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 2.6 g10.4%
Sugars 7.1 g
Protein 13.8 g 27.6%
Vitamin A 8.1% Vitamin C 0.8%
Calcium 20.9% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 18.8 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 311
Protein 19.3 g | Carbs 39 g | Fat 9.1 g
Per Serving | Calories 282
Protein 21.2 g | Carbs 19.6 g | Fat 14.1 g
Per Serving | Calories 317
Protein 26.6 g | Carbs 14.7 g | Fat 13 g
Per Serving | Calories 278
Protein 20.6 g | Carbs 44.1 g | Fat 4.7 g
Per Serving | Calories 114
Protein 10.5 g | Carbs 8.3 g | Fat 6.1 g
Per Serving | Calories 76
Protein 7.5 g | Carbs 0.8 g | Fat 4.8 g
Per Serving | Calories 646
Protein 50.2 g | Carbs 14.9 g | Fat 42.5 g