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Mennonite Crabmeat Casserole - Recipe and Nutrition Facts
22

Mennonite Crabmeat Casserole Recipe

Mennonite Crabmeat Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mennonite Crabmeat Casserole has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat35%
 Calories from Carbs45%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C0.48 mg0.8%
Vitamin D18.8 IU4.7%
Vitamin E0.02 mg0.07%
Thiamin0.03 mg1.9%
Riboflavin0.16 mg9.4%
Niacin0.04 mg0.2%
Vitamin B60.05 mg2.4%
Folate11.2 mcg2.8%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium209 mg20.9%
Iron1.4 mg7.7%
Magnesium5.2 mg1.3%
Phosphorus76 mg7.6%
Potassium96.9 mg2.8%
Sodium958.8 mg40%
Zinc0.41 mg2.7%
Copper0.01 mg0.3%
Manganese0 mg0.1%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.6 g10.5%
Dietary Fiber2.6 g10.4%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.8 g27.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.4 g17%
Monounsaturated Fat1.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 100.6 mg 33.5%

Sodium 958.8 mg 40%

Total Carbohydrates 31.6 g 10.5%

Dietary Fiber 2.6 g10.4%

Sugars 7.1 g

Protein 13.8 g 27.6%

Vitamin A 8.1% Vitamin C 0.8%

Calcium 20.9% Iron 7.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1355857 Embed Table:

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