Whitefish paste for sandwiches has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Whitefish paste for sandwiches, and we advise that this food sparingly.
Calories from Protein | 39% | |
Calories from Fat | 57% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 11.6 mg | 2.9% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 115.1 mg | 3.3% | ||
Sodium | 285.2 mg | 11.9% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 9.1 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.8 g | 0.27% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 95.5 mg 31.8%
Sodium 285.2 mg 11.9%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.2 g0.8%
Sugars 0.4 g
Protein 7.5 g 15%
Vitamin A 3.2% Vitamin C 0.3%
Calcium 2.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 17.9 g | Carbs 24.3 g | Fat 13.3 g
Per Serving | Calories 245
Protein 19 g | Carbs 25.5 g | Fat 7.8 g
Per Serving | Calories 259
Protein 16 g | Carbs 28.2 g | Fat 9.2 g
Per Serving | Calories 529
Protein 29.8 g | Carbs 45.4 g | Fat 26.2 g
Per Serving | Calories 283
Protein 13.8 g | Carbs 31.6 g | Fat 10.7 g
Per Serving | Calories 278
Protein 20.6 g | Carbs 44.1 g | Fat 4.7 g
Per Serving | Calories 646
Protein 50.2 g | Carbs 14.9 g | Fat 42.5 g
Per Serving | Calories 379
Protein 16 g | Carbs 37.6 g | Fat 18.3 g