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Salmon and Eggs with veggies - Recipe and Nutrition Facts
45

Salmon and Eggs with veggies Recipe

Salmon and Eggs with veggies has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Salmon and Eggs with veggies has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat46%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1135 IU22.7%
Vitamin C27.5 mg45.8%
Vitamin D78.4 IU19.6%
Vitamin E0.2 mg0.67%
Thiamin0.35 mg23.2%
Riboflavin0.89 mg52.5%
Niacin12.2 mg60.8%
Vitamin B61.2 mg61.7%
Folate74.8 mcg18.7%
Vitamin B123.8 mcg63.4%
Pantothenic Acid2.6 mg26.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.4 mg13.2%
Magnesium50.8 mg12.7%
Phosphorus442 mg44.2%
Potassium973.3 mg27.8%
Sodium150.2 mg6.3%
Zinc1.9 mg12.8%
Copper0.51 mg25.4%
Manganese0.15 mg7.4%
Selenium52.8 mcg75.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.7 g2.2%
Dietary Fiber1.4 g5.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.1 g24.8%
Saturated Fat4.2 g21%
Monounsaturated Fat5.4 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 320 Calories from Fat 0

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 305.4 mg 101.8%

Sodium 150.2 mg 6.3%

Total Carbohydrates 6.7 g 2.2%

Dietary Fiber 1.4 g5.6%

Sugars 0.9 g

Protein 36.2 g 72.4%

Vitamin A 22.7% Vitamin C 45.8%

Calcium 5.4% Iron 13.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891240 Embed Table:

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