Veggie and salmon eggs has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Niacin.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Veggie and salmon eggs, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 64% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 47.3 mg | 78.8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 4.3 mcg | 71.5% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 574 mg | 57.4% | ||
Potassium | 587 mg | 16.8% | ||
Sodium | 412.8 mg | 17.2% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.5 g | 54.6% | ||
Saturated Fat | 9.8 g | 49% | ||
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 35.5 g 54.6%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 532.1 mg 177.4%
Sodium 412.8 mg 17.2%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 0.8 g3.2%
Sugars 1 g
Protein 40.4 g 80.8%
Vitamin A 23.7% Vitamin C 78.8%
Calcium 21% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 36.2 g | Carbs 6.7 g | Fat 16.1 g
Per Serving | Calories 240
Protein 13 g | Carbs 16 g | Fat 14 g
Per Serving | Calories 332
Protein 28.3 g | Carbs 29.8 g | Fat 11.5 g
Per Serving | Calories 98
Protein 15.1 g | Carbs 2.7 g | Fat 1.6 g
Per Serving | Calories 645
Protein 46.8 g | Carbs 76.6 g | Fat 18.3 g
Per Serving | Calories 82
Protein 11.1 g | Carbs 2.8 g | Fat 2.1 g
Per Serving | Calories 170
Protein 17.5 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 435
Protein 25.9 g | Carbs 48.8 g | Fat 17.4 g