Greens, Beans, and Tomatoes with Salmon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Greens, Beans, and Tomatoes with Salmon has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 22% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8865 IU | 177.3% | ||
Vitamin C | 29.6 mg | 49.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.27 mg | 15.7% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 2.5 mcg | 41.6% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 165.6 mg | 41.4% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.7 mg | 34.9% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.4 g | 5.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 31.2 mg 10.4%
Sodium 1 mg 0%
Total Carbohydrates 17.4 g 5.8%
Dietary Fiber 6.9 g27.6%
Sugars 2 g
Protein 17.5 g 35%
Vitamin A 177.3% Vitamin C 49.3%
Calcium 22.9% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 8.3 g | Carbs 32.8 g | Fat 5.6 g
Per Serving | Calories 71
Protein 11.9 g | Carbs 2.4 g | Fat 1 g
Per Serving | Calories 157
Protein 2.3 g | Carbs 21.4 g | Fat 7.2 g
Per Serving | Calories 264
Protein 25 g | Carbs 26.2 g | Fat 8.3 g
Per Serving | Calories 501
Protein 40.4 g | Carbs 4.5 g | Fat 35.5 g
Per Serving | Calories 645
Protein 46.8 g | Carbs 76.6 g | Fat 18.3 g
Per Serving | Calories 435
Protein 25.9 g | Carbs 48.8 g | Fat 17.4 g
Per Serving | Calories 345
Protein 31.2 g | Carbs 26.7 g | Fat 12.9 g