Sesame Mango Salmon Filet has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sesame Mango Salmon Filet has been given a composite ranking of 72, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 33% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 710 IU | 14.2% | ||
Vitamin C | 23.9 mg | 39.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.38 mg | 25.5% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 13 mg | 65.1% | ||
Vitamin B6 | 1.3 mg | 63.8% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 3.5 mcg | 57.6% | ||
Pantothenic Acid | 2.4 mg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 924.8 mg | 26.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.24 mg | 11.8% | ||
Selenium | 54.3 mcg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 80.5 mg 26.8%
Sodium 1 mg 0%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 20.9 g
Protein 31.2 g 62.4%
Vitamin A 14.2% Vitamin C 39.8%
Calcium 3.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 28.3 g | Carbs 3.8 g | Fat 21.5 g
Per Serving | Calories 689
Protein 46.4 g | Carbs 63.8 g | Fat 29.8 g
Per Serving | Calories 511
Protein 36 g | Carbs 51.6 g | Fat 20.6 g
Per Serving | Calories 139
Protein 14.6 g | Carbs 1.1 g | Fat 8.7 g
Per Serving | Calories 435
Protein 25.9 g | Carbs 48.8 g | Fat 17.4 g
Per Serving | Calories 170
Protein 17.5 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 265
Protein 41.9 g | Carbs 14.5 g | Fat 2.2 g
Per Serving | Calories 187
Protein 2 g | Carbs 36.8 g | Fat 3.6 g