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Sesame Salmon Burgers - Recipe and Nutrition Facts
53

Sesame Salmon Burgers Recipe

Sesame Salmon Burgers has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Sesame Salmon Burgers has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat60%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0.96 mg1.6%
Vitamin D16 IU4%
Vitamin E1.6 mg5.4%
Thiamin0.29 mg19.6%
Riboflavin0.17 mg10.2%
Niacin8.4 mg42%
Vitamin B60.36 mg17.9%
Folate31.2 mcg7.8%
Vitamin B123.3 mcg55.5%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium167 mg16.7%
Iron3.4 mg18.7%
Magnesium81.6 mg20.4%
Phosphorus400 mg40%
Potassium486.2 mg13.9%
Sodium738.4 mg30.8%
Zinc2 mg13.5%
Copper0.68 mg34.1%
Manganese0.38 mg19%
Selenium52.7 mcg75.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber1.8 g7.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.3 g56.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.1%
Saturated Fat3 g15%
Monounsaturated Fat9 g
Polyunsaturated Fat7.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 21.5 g 33.1%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 134.7 mg 44.9%

Sodium 738.4 mg 30.8%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 1.8 g7.2%

Sugars 0.2 g

Protein 28.3 g 56.6%

Vitamin A 5.9% Vitamin C 1.6%

Calcium 16.7% Iron 18.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1661093 Embed Table:

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