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Sesame Salmon with Broccoli & Brown Rice - Recipe and Nutrition Facts
86

Sesame Salmon with Broccoli & Brown Rice Recipe

Sesame Salmon with Broccoli & Brown Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Sesame Salmon with Broccoli & Brown Rice, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat38%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3145 IU62.9%
Vitamin C143.8 mg239.6%
Vitamin D0 IU
Vitamin E4.1 mg13.5%
Thiamin0.74 mg49.5%
Riboflavin0.97 mg56.9%
Niacin18.5 mg92.3%
Vitamin B62.1 mg103.2%
Folate222 mcg55.5%
Vitamin B124.3 mcg72%
Pantothenic Acid4.4 mg43.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron4.4 mg24.6%
Magnesium192 mg48%
Phosphorus670 mg67%
Potassium1 mg0%
Sodium155.7 mg6.5%
Zinc3.5 mg23.5%
Copper1.1 mg53.9%
Manganese2.3 mg112.9%
Selenium88.6 mcg126.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.8 g21.3%
Dietary Fiber11.8 g47.2%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.4 g92.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.8 g45.8%
Saturated Fat4.5 g22.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat10.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 689 Calories from Fat 0

% Daily Value *

Total Fat 29.8 g 45.8%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 100.6 mg 33.5%

Sodium 155.7 mg 6.5%

Total Carbohydrates 63.8 g 21.3%

Dietary Fiber 11.8 g47.2%

Sugars 2.2 g

Protein 46.4 g 92.8%

Vitamin A 62.9% Vitamin C 239.6%

Calcium 18.5% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2328489 Embed Table:

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