Linguini and scallops with a tomato cream sauce has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 56.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Linguini and scallops with a tomato cream sauce, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 26% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2280 IU | 45.6% | ||
Vitamin C | 104.2 mg | 173.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.66 mg | 43.9% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 1.2 mcg | 19.4% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 67.6 mg | 16.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 529.8 mg | 15.1% | ||
Sodium | 191.7 mg | 8% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.32 mg | 16% | ||
Selenium | 17.2 mcg | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.2 g | 18.7% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.4 g | 19.1% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 12.4 g 19.1%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 191.7 mg 8%
Total Carbohydrates 56.2 g 18.7%
Dietary Fiber 9.7 g38.8%
Sugars 4.1 g
Protein 22.3 g 44.6%
Vitamin A 45.6% Vitamin C 173.7%
Calcium 8.1% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 31 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 210
Protein 7 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 572
Protein 64.6 g | Carbs 25 g | Fat 23.3 g
Per Serving | Calories 24
Protein 3 g | Carbs 2.1 g | Fat 0.3 g
Per Serving | Calories 417
Protein 31.1 g | Carbs 49.8 g | Fat 10.9 g
Per Serving | Calories 207
Protein 14.8 g | Carbs 19.6 g | Fat 8.1 g
Per Serving | Calories 162
Protein 16.4 g | Carbs 22.4 g | Fat 1.3 g
Per Serving | Calories 689
Protein 46.4 g | Carbs 63.8 g | Fat 29.8 g