Easy Shrimp & Tomato Pasta has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Easy Shrimp & Tomato Pasta, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 34% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1090 IU | 21.8% | ||
Vitamin C | 35.9 mg | 59.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.56 mg | 37.3% | ||
Riboflavin | 0.3 mg | 17.9% | ||
Niacin | 6.3 mg | 31.3% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 126 mcg | 31.5% | ||
Vitamin B12 | 1.3 mcg | 22.3% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 177.8 mg | 5.1% | ||
Sodium | 803.7 mg | 33.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 35 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.4 g | 26.8% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 17.4 g 26.8%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 169.7 mg 56.6%
Sodium 803.7 mg 33.5%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 7.2 g28.8%
Sugars 5 g
Protein 25.9 g 51.8%
Vitamin A 21.8% Vitamin C 59.8%
Calcium 14.3% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 18.1 g | Carbs 31.1 g | Fat 1 g
Per Serving | Calories 275
Protein 18.9 g | Carbs 37.4 g | Fat 5.4 g
Per Serving | Calories 412
Protein 37.7 g | Carbs 33.9 g | Fat 12.9 g
Per Serving | Calories 369
Protein 31.8 g | Carbs 52.9 g | Fat 3.9 g
Per Serving | Calories 170
Protein 17.5 g | Carbs 17.4 g | Fat 4.3 g
Per Serving | Calories 501
Protein 40.4 g | Carbs 4.5 g | Fat 35.5 g
Per Serving | Calories 345
Protein 31.2 g | Carbs 26.7 g | Fat 12.9 g
Per Serving | Calories 265
Protein 41.9 g | Carbs 14.5 g | Fat 2.2 g