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Ed's Easy Shrimp Pasta - Recipe and Nutrition Facts
61

Ed's Easy Shrimp Pasta Recipe

Ed's Easy Shrimp Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ed's Easy Shrimp Pasta has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat18%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1525 IU30.5%
Vitamin C5.5 mg9.1%
Vitamin D18 IU4.5%
Vitamin E0.3 mg1%
Thiamin0.03 mg1.9%
Riboflavin0.1 mg6%
Niacin0.18 mg0.9%
Vitamin B60.08 mg3.9%
Folate31.2 mcg7.8%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.1 mg11.9%
Magnesium17.6 mg4.4%
Phosphorus60 mg6%
Potassium170 mg4.9%
Sodium276.5 mg11.5%
Zinc0.32 mg2.1%
Copper0.04 mg2%
Manganese0.18 mg9%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber4.6 g18.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.9 g37.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.8 g14%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 42.9 mg 14.3%

Sodium 276.5 mg 11.5%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 4.6 g18.4%

Sugars 5.7 g

Protein 18.9 g 37.8%

Vitamin A 30.5% Vitamin C 9.1%

Calcium 15.8% Iron 11.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=183101 Embed Table:

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