Tuna Fish Patties 1 has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Fish Patties 1 has been given a composite ranking of 34, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 13% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 6.4 mg | 32.2% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 1.4 mcg | 22.6% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 130.3 mg | 3.7% | ||
Sodium | 155.5 mg | 6.5% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 42.6 mcg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 126 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 155.5 mg 6.5%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 0.4 g1.6%
Sugars 0 g
Protein 13.8 g 27.6%
Vitamin A 2.1% Vitamin C
Calcium 1.3% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 31 g | Carbs 29 g | Fat 16 g
Per Serving | Calories 470
Protein 26 g | Carbs 35 g | Fat 25 g
Per Serving | Calories 116
Protein 9.9 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 223
Protein 20.9 g | Carbs 19.4 g | Fat 6.7 g
Per Serving | Calories 275
Protein 18.9 g | Carbs 37.4 g | Fat 5.4 g
Per Serving | Calories 309
Protein 49 g | Carbs 7.6 g | Fat 8.1 g
Per Serving | Calories 145
Protein 12 g | Carbs 1.7 g | Fat 9.9 g
Per Serving | Calories 76
Protein 7.3 g | Carbs 5.1 g | Fat 2.6 g