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Jaime's Tuna Pitas - Recipe and Nutrition Facts
19

Jaime's Tuna Pitas Recipe

Jaime's Tuna Pitas has a high-calorie, average-carb, average-fat and very high-protein content.

The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Jaime's Tuna Pitas has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat25%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.3 mg0.5%
Vitamin D0 IU
Vitamin E0.54 mg1.8%
Thiamin0.03 mg2.2%
Riboflavin0.27 mg15.7%
Niacin0.1 mg0.5%
Vitamin B60.07 mg3.3%
Folate22.4 mcg5.6%
Vitamin B120.56 mcg9.3%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron0.86 mg4.8%
Magnesium6.4 mg1.6%
Phosphorus90 mg9%
Potassium70.5 mg2%
Sodium1 mg0%
Zinc0.57 mg3.8%
Copper0.03 mg1.6%
Manganese0.02 mg0.9%
Selenium15.4 mcg22%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.8 g14.9%
Dietary Fiber2.3 g9.2%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.9 g73.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.1 g18.6%
Saturated Fat3 g15%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 489 Calories from Fat 0

% Daily Value *

Total Fat 12.1 g 18.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 265.8 mg 88.6%

Sodium 1 mg 0%

Total Carbohydrates 44.8 g 14.9%

Dietary Fiber 2.3 g9.2%

Sugars 4.1 g

Protein 36.9 g 73.8%

Vitamin A 6.7% Vitamin C 0.5%

Calcium 2.6% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=278528 Embed Table:

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