Pam's Vegie Lasagna has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 70.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Pam's Vegie Lasagna, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4710 IU | 94.2% | ||
Vitamin C | 97.4 mg | 162.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.35 mg | 23.4% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 1.2 mg | 6.1% | ||
Vitamin B6 | 0.3 mg | 14.9% | ||
Folate | 165.6 mcg | 41.4% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 618 mg | 61.8% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 542.3 mg | 15.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.4 mg | 19.8% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.4 g | 23.5% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.9 g | 39.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 38.8 mg 12.9%
Sodium 2 mg 0.1%
Total Carbohydrates 70.4 g 23.5%
Dietary Fiber 11 g44%
Sugars 26.5 g
Protein 19.9 g 39.8%
Vitamin A 94.2% Vitamin C 162.4%
Calcium 61.8% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 11.7 g | Carbs 39.1 g | Fat 12.9 g
Per Serving | Calories 220
Protein 14.1 g | Carbs 30 g | Fat 2.8 g
Per Serving | Calories 345
Protein 37.8 g | Carbs 24.5 g | Fat 9.9 g
Per Serving | Calories 438
Protein 41 g | Carbs 23.3 g | Fat 19.9 g
Per Serving | Calories 411
Protein 40.3 g | Carbs 33.6 g | Fat 17.8 g
Per Serving | Calories 246
Protein 19.1 g | Carbs 22.9 g | Fat 10.9 g
Per Serving | Calories 489
Protein 36.9 g | Carbs 44.8 g | Fat 12.1 g
Per Serving | Calories 197
Protein 21.7 g | Carbs 7 g | Fat 7.8 g