Broccoli Asparagus and Spinach Casserole has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broccoli Asparagus and Spinach Casserole has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6285 IU | 125.7% | ||
Vitamin C | 182.5 mg | 304.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.5 mg | 18.2% | ||
Thiamin | 0.28 mg | 18.5% | ||
Riboflavin | 0.52 mg | 30.7% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 275.2 mcg | 68.8% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 97.2 mg | 24.3% | ||
Phosphorus | 341 mg | 34.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 984.2 mg | 41% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 1.1 mg | 53.1% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 31.1 mg 10.4%
Sodium 984.2 mg 41%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 8 g32%
Sugars 0.1 g
Protein 19.1 g 38.2%
Vitamin A 125.7% Vitamin C 304.1%
Calcium 43.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 46.9 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 152
Protein 18.5 g | Carbs 2.9 g | Fat 7.3 g
Per Serving | Calories 329
Protein 11.4 g | Carbs 47.4 g | Fat 10.7 g
Per Serving | Calories 190
Protein 17 g | Carbs 24.3 g | Fat 2.8 g
Per Serving | Calories 411
Protein 40.3 g | Carbs 33.6 g | Fat 17.8 g
Per Serving | Calories 514
Protein 19.9 g | Carbs 70.4 g | Fat 20 g