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Flounder Broccoli & Spinach Dinner - Recipe and Nutrition Facts
85

Flounder Broccoli & Spinach Dinner Recipe

Flounder Broccoli & Spinach Dinner has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin and Folate.

The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flounder Broccoli & Spinach Dinner has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein68%
 Calories from Fat11%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10990 IU219.8%
Vitamin C121.3 mg202.2%
Vitamin D0 IU
Vitamin E6.7 mg22.4%
Thiamin0.28 mg18.6%
Riboflavin0.5 mg29.5%
Niacin5.1 mg25.3%
Vitamin B60.76 mg38.1%
Folate280.4 mcg70.1%
Vitamin B124.3 mcg71.1%
Pantothenic Acid1.6 mg15.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium178 mg17.8%
Iron4.2 mg23.2%
Magnesium202.4 mg50.6%
Phosphorus606 mg60.6%
Potassium1 mg0%
Sodium404.5 mg16.9%
Zinc2 mg13.3%
Copper0.22 mg11%
Manganese1.2 mg58.1%
Selenium103 mcg147.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.9 g5%
Dietary Fiber5.2 g20.8%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.9 g93.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 280 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 115.6 mg 38.5%

Sodium 404.5 mg 16.9%

Total Carbohydrates 14.9 g 5%

Dietary Fiber 5.2 g20.8%

Sugars 6.4 g

Protein 46.9 g 93.8%

Vitamin A 219.8% Vitamin C 202.2%

Calcium 17.8% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2418601 Embed Table:

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