Flounder Broccoli & Spinach Dinner has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin, Niacin and Folate.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Flounder Broccoli & Spinach Dinner has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 68% | |
Calories from Fat | 11% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10990 IU | 219.8% | ||
Vitamin C | 121.3 mg | 202.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.7 mg | 22.4% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.5 mg | 29.5% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.76 mg | 38.1% | ||
Folate | 280.4 mcg | 70.1% | ||
Vitamin B12 | 4.3 mcg | 71.1% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 202.4 mg | 50.6% | ||
Phosphorus | 606 mg | 60.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 404.5 mg | 16.9% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 1.2 mg | 58.1% | ||
Selenium | 103 mcg | 147.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.9 g | 93.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 115.6 mg 38.5%
Sodium 404.5 mg 16.9%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 5.2 g20.8%
Sugars 6.4 g
Protein 46.9 g 93.8%
Vitamin A 219.8% Vitamin C 202.2%
Calcium 17.8% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 19.1 g | Carbs 22.9 g | Fat 10.9 g
Per Serving | Calories 152
Protein 18.5 g | Carbs 2.9 g | Fat 7.3 g
Per Serving | Calories 157
Protein 3.4 g | Carbs 11.8 g | Fat 9.1 g
Per Serving | Calories 175
Protein 17.8 g | Carbs 7.2 g | Fat 8.5 g
Per Serving | Calories 363
Protein 25.3 g | Carbs 28.7 g | Fat 16.6 g
Per Serving | Calories 194
Protein 27.2 g | Carbs 11.8 g | Fat 4.1 g
Per Serving | Calories 166
Protein 25.7 g | Carbs 9.6 g | Fat 1.8 g