bizallia bi dijaj- Libyan Peas & chicken in red sauce has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for bizallia bi dijaj- Libyan Peas & chicken in red sauce, and we advise that this food in moderation.
Calories from Protein | 56% | |
Calories from Fat | 19% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 13.7 mg | 22.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.23 mg | 15% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 10.6 mg | 52.8% | ||
Vitamin B6 | 0.61 mg | 30.5% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 1.3 mg | 13.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 291 mg | 29.1% | ||
Potassium | 551.7 mg | 15.8% | ||
Sodium | 553.7 mg | 23.1% | ||
Zinc | 1.9 mg | 12.9% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 21.6 mcg | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.2 g | 54.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 75.8 mg 25.3%
Sodium 553.7 mg 23.1%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 3.3 g13.2%
Sugars 4.6 g
Protein 27.2 g 54.4%
Vitamin A 27% Vitamin C 22.9%
Calcium 3.5% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 18 g | Carbs 17 g | Fat 13 g
Per Serving | Calories 460
Protein 35 g | Carbs 36 g | Fat 22 g
Per Serving | Calories 108
Protein 5.6 g | Carbs 13.7 g | Fat 4.1 g
Per Serving | Calories 641
Protein 31.6 g | Carbs 93 g | Fat 16.2 g
Per Serving | Calories 280
Protein 46.9 g | Carbs 14.9 g | Fat 3.3 g
Per Serving | Calories 175
Protein 17.8 g | Carbs 7.2 g | Fat 8.5 g
Per Serving | Calories 166
Protein 25.7 g | Carbs 9.6 g | Fat 1.8 g
Per Serving | Calories 92
Protein 13.5 g | Carbs 3.2 g | Fat 2.5 g