Nikki's Chicken Parmesan with side of Penne in red sauce has a very high-calorie, very high-carb, high-fat and very high-protein content.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nikki's Chicken Parmesan with side of Penne in red sauce has been given a composite ranking of 68, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 23% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.1 mg | 6.6% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 39.1 mg | 1.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 641 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 93 g 31%
Dietary Fiber 2.4 g9.6%
Sugars 9.7 g
Protein 31.6 g 63.2%
Vitamin A 0.1% Vitamin C 0.3%
Calcium 13.9% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 5.6 g | Carbs 13.7 g | Fat 4.1 g
Per Serving | Calories 194
Protein 27.2 g | Carbs 11.8 g | Fat 4.1 g
Per Serving | Calories 162
Protein 4.9 g | Carbs 4.1 g | Fat 14.2 g
Per 100g | Calories 760
Protein 48 g | Carbs 60 g | Fat 37 g
Per Serving | Calories 165
Protein 14.3 g | Carbs 12.4 g | Fat 6.4 g
Per Serving | Calories 168
Protein 4.7 g | Carbs 19.5 g | Fat 8.7 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 20.3 g | Fat 2.7 g
Per Serving | Calories 492
Protein 32.6 g | Carbs 63.8 g | Fat 10.2 g