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Nikki's Chicken Parmesan with side of Penne in red sauce - Recipe and Nutrition Facts
68

Nikki's Chicken Parmesan with side of Penne in red sauce Recipe

Nikki's Chicken Parmesan with side of Penne in red sauce has a very high-calorie, very high-carb, high-fat and very high-protein content.

The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Nikki's Chicken Parmesan with side of Penne in red sauce has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat23%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.1 mg6.6%
Riboflavin0.06 mg3.7%
Niacin0.74 mg3.7%
Vitamin B60.01 mg0.6%
Folate23.2 mcg5.8%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1.6 mg9.1%
Magnesium3.2 mg0.8%
Phosphorus14 mg1.4%
Potassium39.1 mg1.1%
Sodium1 mg0%
Zinc0.11 mg0.7%
Copper0.02 mg1%
Manganese0.09 mg4.6%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93 g31%
Dietary Fiber2.4 g9.6%
Sugars9.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.6 g63.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat3.7 g18.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 641 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 35 mg 11.7%

Sodium 1 mg 0%

Total Carbohydrates 93 g 31%

Dietary Fiber 2.4 g9.6%

Sugars 9.7 g

Protein 31.6 g 63.2%

Vitamin A 0.1% Vitamin C 0.3%

Calcium 13.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2350973 Embed Table:

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