Nikki's deliciously quick seasoned chicken over garlic parmesan veggie pasta has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Nikki's deliciously quick seasoned chicken over garlic parmesan veggie pasta has been given a composite ranking of 54, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 19% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 5.4 mg | 27.1% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 15.6 mg | 0.4% | ||
Sodium | 407 mg | 17% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 492 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 116.6 mg 38.9%
Sodium 407 mg 17%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 4.3 g17.2%
Sugars 7.2 g
Protein 32.6 g 65.2%
Vitamin A 9.7% Vitamin C 18.5%
Calcium 13.8% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 16.2 g | Carbs 44.3 g | Fat 2.3 g
Per Serving | Calories 407
Protein 20.9 g | Carbs 78 g | Fat 4.5 g
Per Serving | Calories 223
Protein 26.2 g | Carbs 26.6 g | Fat 2.2 g
Per Serving | Calories 209
Protein 14.5 g | Carbs 25.3 g | Fat 5.3 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 20.3 g | Fat 2.7 g
Per Serving | Calories 641
Protein 31.6 g | Carbs 93 g | Fat 16.2 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 11.6 g | Fat 3.6 g
Per Serving | Calories 382
Protein 15.7 g | Carbs 26.3 g | Fat 25.1 g