Quick Chicken and Pasta Cassarole with Tomato and Spinach has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Quick Chicken and Pasta Cassarole with Tomato and Spinach, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 8% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2185 IU | 43.7% | ||
Vitamin C | 21 mg | 35% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.56 mg | 37.4% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 5.4 mg | 26.9% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 194.4 mcg | 48.6% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 56 mg | 5.6% | ||
Potassium | 192.9 mg | 5.5% | ||
Sodium | 68.5 mg | 2.9% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 68.5 mg 2.9%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 7.7 g30.8%
Sugars 6.1 g
Protein 16.2 g 32.4%
Vitamin A 43.7% Vitamin C 35%
Calcium 4.7% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 20.9 g | Carbs 78 g | Fat 4.5 g
Per Serving | Calories 205
Protein 9.1 g | Carbs 31.3 g | Fat 3.8 g
Per Serving | Calories 492
Protein 32.6 g | Carbs 63.8 g | Fat 10.2 g
Per Serving | Calories 223
Protein 26.2 g | Carbs 26.6 g | Fat 2.2 g
Per Serving | Calories 265
Protein 4.4 g | Carbs 35.3 g | Fat 14.3 g
Per Serving | Calories 358
Protein 21.7 g | Carbs 17.3 g | Fat 20 g
Per Serving | Calories 70
Protein 2.7 g | Carbs 10.8 g | Fat 2.3 g
Per Serving | Calories 193
Protein 5.5 g | Carbs 43.5 g | Fat 0.5 g