Quick Chicken and Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Chicken and Pasta has been given a composite ranking of 52, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 17% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 217.5 mg | 6.2% | ||
Sodium | 953.4 mg | 39.7% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 12.9 mg 4.3%
Sodium 953.4 mg 39.7%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 5.5 g22%
Sugars 6.2 g
Protein 9.1 g 18.2%
Vitamin A 6.5% Vitamin C 22.8%
Calcium 2.6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 20.9 g | Carbs 78 g | Fat 4.5 g
Per Serving | Calories 276
Protein 16.2 g | Carbs 44.3 g | Fat 2.3 g
Per Serving | Calories 140
Protein 9.6 g | Carbs 13 g | Fat 6.5 g
Per Serving | Calories 392
Protein 12.8 g | Carbs 50.7 g | Fat 18.8 g
Per Serving | Calories 134
Protein 8.7 g | Carbs 21.9 g | Fat 2 g
Per Serving | Calories 377
Protein 21.1 g | Carbs 39 g | Fat 15.1 g