Spinach & Spagetti Squash Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach & Spagetti Squash Casserole has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 39% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5105 IU | 102.1% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 201 mg | 20.1% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 384.9 mg | 11% | ||
Sodium | 839.7 mg | 35% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.76 mg | 38.2% | ||
Selenium | 7.1 mcg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4.8 mg 1.6%
Sodium 839.7 mg 35%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3.6 g14.4%
Sugars 2.7 g
Protein 9.6 g 19.2%
Vitamin A 102.1% Vitamin C 20.7%
Calcium 20.1% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 10.3 g | Carbs 12.6 g | Fat 2 g
Per Serving | Calories 101
Protein 5.5 g | Carbs 19.2 g | Fat 0.6 g
Per Serving | Calories 110
Protein 18.7 g | Carbs 3.8 g | Fat 2.5 g
Per Serving | Calories 236
Protein 10.6 g | Carbs 25.7 g | Fat 10.2 g
Per Serving | Calories 392
Protein 12.8 g | Carbs 50.7 g | Fat 18.8 g
Per Serving | Calories 245
Protein 29.7 g | Carbs 21.2 g | Fat 2.1 g
Per Serving | Calories 205
Protein 9.1 g | Carbs 31.3 g | Fat 3.8 g
Per Serving | Calories 134
Protein 8.7 g | Carbs 21.9 g | Fat 2 g