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Quinoa Spinach Casserole - Recipe and Nutrition Facts
85

Quinoa Spinach Casserole Recipe

Quinoa Spinach Casserole has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Quinoa Spinach Casserole has been given a composite ranking of 85, and on a regular basis.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat16%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3230 IU64.6%
Vitamin C5 mg8.4%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3.6%
Riboflavin0.16 mg9.2%
Niacin0.38 mg1.9%
Vitamin B60.1 mg4.8%
Folate53.2 mcg13.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron0.79 mg4.4%
Magnesium31.2 mg7.8%
Phosphorus72 mg7.2%
Potassium151.7 mg4.3%
Sodium344.1 mg14.3%
Zinc0.51 mg3.4%
Copper0.07 mg3.5%
Manganese0.41 mg20.3%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber4 g16%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.3 g20.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 4.3 mg 1.4%

Sodium 344.1 mg 14.3%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 4 g16%

Sugars 0.5 g

Protein 10.3 g 20.6%

Vitamin A 64.6% Vitamin C 8.4%

Calcium 9.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=298200 Embed Table:

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