Quinoa Spinach Casserole has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quinoa Spinach Casserole has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 151.7 mg | 4.3% | ||
Sodium | 344.1 mg | 14.3% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 4.6 mcg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.3 mg 1.4%
Sodium 344.1 mg 14.3%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 4 g16%
Sugars 0.5 g
Protein 10.3 g 20.6%
Vitamin A 64.6% Vitamin C 8.4%
Calcium 9.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 101
Protein 5.5 g | Carbs 19.2 g | Fat 0.6 g
Per Serving | Calories 339
Protein 19.8 g | Carbs 37 g | Fat 11.1 g
Per Serving | Calories 140
Protein 9.6 g | Carbs 13 g | Fat 6.5 g
Per Serving | Calories 110
Protein 18.7 g | Carbs 3.8 g | Fat 2.5 g
Per Serving | Calories 282
Protein 20.1 g | Carbs 31.1 g | Fat 11.7 g
Per Serving | Calories 342
Protein 7.9 g | Carbs 54.8 g | Fat 11.9 g
Per Serving | Calories 374
Protein 22.7 g | Carbs 41.7 g | Fat 12.8 g
Per Serving | Calories 122
Protein 12 g | Carbs 11.9 g | Fat 7.1 g