Spinach Tuna Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Tuna Casserole 1 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 31% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 5.3 mg | 26.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.7 mcg | 27.7% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 139.7 mg | 4% | ||
Sodium | 777 mg | 32.4% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 39.6 mcg | 56.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 777 mg 32.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 4.2 g
Protein 19.8 g 39.6%
Vitamin A 8.8% Vitamin C 1%
Calcium 12.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 15.9 g | Carbs 19.9 g | Fat 10.7 g
Per Serving | Calories 43
Protein 3.9 g | Carbs 6.4 g | Fat 0.6 g
Per Serving | Calories 101
Protein 5.5 g | Carbs 19.2 g | Fat 0.6 g
Per Serving | Calories 110
Protein 10.3 g | Carbs 12.6 g | Fat 2 g
Per Serving | Calories 381
Protein 25.2 g | Carbs 48.3 g | Fat 7 g
Per Serving | Calories 252
Protein 27.1 g | Carbs 16.4 g | Fat 8 g
Per Serving | Calories 332
Protein 46.9 g | Carbs 13.5 g | Fat 8.6 g
Per Serving | Calories 218
Protein 26.8 g | Carbs 6.9 g | Fat 8.9 g