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Spinach Tuna Casserole 1 - Recipe and Nutrition Facts
54

Spinach Tuna Casserole 1 Recipe

Spinach Tuna Casserole 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach Tuna Casserole 1 has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat31%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C0.6 mg1%
Vitamin D30 IU7.5%
Vitamin E0 mg
Thiamin0.12 mg7.9%
Riboflavin0.09 mg5.3%
Niacin5.3 mg26.6%
Vitamin B60.1 mg5%
Folate8 mcg2%
Vitamin B121.7 mcg27.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron1.1 mg6.1%
Magnesium4 mg1%
Phosphorus50 mg5%
Potassium139.7 mg4%
Sodium777 mg32.4%
Zinc0.23 mg1.5%
Copper0.01 mg0.5%
Manganese0.03 mg1.4%
Selenium39.6 mcg56.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber2 g8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.1 g17.1%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 11.1 g 17.1%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 38.3 mg 12.8%

Sodium 777 mg 32.4%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 2 g8%

Sugars 4.2 g

Protein 19.8 g 39.6%

Vitamin A 8.8% Vitamin C 1%

Calcium 12.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1626678 Embed Table:

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