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Salmon Sandwiches - Recipe and Nutrition Facts
69

Salmon Sandwiches Recipe

Salmon Sandwiches has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Salmon Sandwiches, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat29%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C0.24 mg0.4%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.17 mg11.2%
Riboflavin0.33 mg19.6%
Niacin8.7 mg43.3%
Vitamin B60.37 mg18.7%
Folate46 mcg11.5%
Vitamin B125.1 mcg84.5%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium270 mg27%
Iron2 mg11.3%
Magnesium52.8 mg13.2%
Phosphorus424 mg42.4%
Potassium434.2 mg12.4%
Sodium345.3 mg14.4%
Zinc1.5 mg9.7%
Copper0.18 mg9.2%
Manganese0.32 mg15.8%
Selenium48.6 mcg69.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber2 g8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8 g12.3%
Saturated Fat2 g10%
Monounsaturated Fat2.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 8 g 12.3%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 63.7 mg 21.2%

Sodium 345.3 mg 14.4%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 2 g8%

Sugars 0.4 g

Protein 27.1 g 54.2%

Vitamin A 1.4% Vitamin C 0.4%

Calcium 27% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1525494 Embed Table:

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