Salmon Sandwiches has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B12 and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Salmon Sandwiches, and we advise that this food in moderation.
Calories from Protein | 44% | |
Calories from Fat | 29% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 70 IU | 1.4% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 8.7 mg | 43.3% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 5.1 mcg | 84.5% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 434.2 mg | 12.4% | ||
Sodium | 345.3 mg | 14.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 48.6 mcg | 69.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 63.7 mg 21.2%
Sodium 345.3 mg 14.4%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2 g8%
Sugars 0.4 g
Protein 27.1 g 54.2%
Vitamin A 1.4% Vitamin C 0.4%
Calcium 27% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 15.9 g | Carbs 0.8 g | Fat 2.8 g
Per Serving | Calories 460
Protein 26.9 g | Carbs 18.6 g | Fat 28.4 g
Per Serving | Calories 253
Protein 16.2 g | Carbs 21.8 g | Fat 11.5 g
Per Serving | Calories 272
Protein 24.4 g | Carbs 26.8 g | Fat 8.7 g
Per Serving | Calories 197
Protein 25.2 g | Carbs 12.6 g | Fat 4.3 g
Per Serving | Calories 116
Protein 23 g | Carbs 3.4 g | Fat 2 g
Per Serving | Calories 381
Protein 25.2 g | Carbs 48.3 g | Fat 7 g
Per Serving | Calories 339
Protein 19.8 g | Carbs 37 g | Fat 11.1 g