Lemony Salmon Bagel Sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Salmon Bagel Sandwich has been given a composite ranking of 48, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 28% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 104.3 mg | 3% | ||
Sodium | 766.8 mg | 32% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.4 g | 48.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 766.8 mg 32%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 6.5 g26%
Sugars 3 g
Protein 24.4 g 48.8%
Vitamin A 13% Vitamin C 18.9%
Calcium 16.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 16.2 g | Carbs 21.8 g | Fat 11.5 g
Per Serving | Calories 252
Protein 27.1 g | Carbs 16.4 g | Fat 8 g
Per Serving | Calories 343
Protein 32.1 g | Carbs 35.2 g | Fat 7.6 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 5.9 g | Fat 1.2 g
Per Serving | Calories 236
Protein 31.1 g | Carbs 8.7 g | Fat 7.2 g
Per Serving | Calories 590
Protein 56.4 g | Carbs 42.2 g | Fat 17.5 g
Per Serving | Calories 391
Protein 18.3 g | Carbs 61.6 g | Fat 10.5 g
Per Serving | Calories 191
Protein 6.2 g | Carbs 25.8 g | Fat 7.4 g