10 minute rolled Salmon Sandwich has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for 10 minute rolled Salmon Sandwich, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 20% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.25 mg | 1.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 98.3 mg | 2.8% | ||
Sodium | 723.1 mg | 30.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 723.1 mg 30.1%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 1.8 g7.2%
Sugars 5.7 g
Protein 32.1 g 64.2%
Vitamin A 1.5% Vitamin C 5%
Calcium 6.6% Iron 1.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 24.4 g | Carbs 26.8 g | Fat 8.7 g
Per Serving | Calories 253
Protein 16.2 g | Carbs 21.8 g | Fat 11.5 g
Per Serving | Calories 40
Protein 1.3 g | Carbs 5.9 g | Fat 1.2 g
Per Serving | Calories 104
Protein 7.2 g | Carbs 8.4 g | Fat 4.7 g
Per Serving | Calories 366
Protein 28 g | Carbs 43.8 g | Fat 8.3 g
Per Serving | Calories 202
Protein 23.1 g | Carbs 11.4 g | Fat 6.7 g
Per Serving | Calories 749
Protein 44.5 g | Carbs 134.6 g | Fat 3.2 g
Per Serving | Calories 253
Protein 22.8 g | Carbs 15.9 g | Fat 10.6 g