Vegetable Salmon Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable Salmon Frittata has been given a composite ranking of 44, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 30% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2870 IU | 57.4% | ||
Vitamin C | 18.7 mg | 31.2% | ||
Vitamin D | 66 IU | 16.5% | ||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.3 mg | 20.3% | ||
Riboflavin | 1.2 mg | 69.1% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 2.9 mcg | 48.8% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 2.6 mg | 14.3% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 905.3 mg | 25.9% | ||
Sodium | 769.9 mg | 32.1% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.16 mg | 7.9% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 51.7 mcg | 73.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.4 g | 3.8% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 236.9 mg 79%
Sodium 769.9 mg 32.1%
Total Carbohydrates 11.4 g 3.8%
Dietary Fiber 3 g12%
Sugars 4.2 g
Protein 23.1 g 46.2%
Vitamin A 57.4% Vitamin C 31.2%
Calcium 7% Iron 14.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 12.9 g | Carbs 4.1 g | Fat 12.3 g
Per Serving | Calories 366
Protein 24.6 g | Carbs 17.2 g | Fat 22.1 g
Per Serving | Calories 328
Protein 35.5 g | Carbs 13.4 g | Fat 15.3 g
Per Serving | Calories 72
Protein 7 g | Carbs 8.3 g | Fat 1.3 g
Per Serving | Calories 828
Protein 48.1 g | Carbs 81.2 g | Fat 34.6 g
Per Serving | Calories 453
Protein 36.4 g | Carbs 21.5 g | Fat 25.5 g
Per Serving | Calories 366
Protein 28 g | Carbs 43.8 g | Fat 8.3 g
Per Serving | Calories 343
Protein 32.1 g | Carbs 35.2 g | Fat 7.6 g