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Vegetable Salmon Frittata - Recipe and Nutrition Facts
44

Vegetable Salmon Frittata Recipe

Vegetable Salmon Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 11.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Vegetable Salmon Frittata has been given a composite ranking of 44, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat30%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2870 IU57.4%
Vitamin C18.7 mg31.2%
Vitamin D66 IU16.5%
Vitamin E1.5 mg4.9%
Thiamin0.3 mg20.3%
Riboflavin1.2 mg69.1%
Niacin4.6 mg22.9%
Vitamin B60.35 mg17.4%
Folate108 mcg27%
Vitamin B122.9 mcg48.8%
Pantothenic Acid2.1 mg20.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron2.6 mg14.3%
Magnesium66 mg16.5%
Phosphorus319 mg31.9%
Potassium905.3 mg25.9%
Sodium769.9 mg32.1%
Zinc1.6 mg10.9%
Copper0.16 mg7.9%
Manganese0.24 mg12.1%
Selenium51.7 mcg73.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%
Dietary Fiber3 g12%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.7 g10.3%
Saturated Fat1.8 g9%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 6.7 g 10.3%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 236.9 mg 79%

Sodium 769.9 mg 32.1%

Total Carbohydrates 11.4 g 3.8%

Dietary Fiber 3 g12%

Sugars 4.2 g

Protein 23.1 g 46.2%

Vitamin A 57.4% Vitamin C 31.2%

Calcium 7% Iron 14.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1316729 Embed Table:

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