Salmon Brunch Frittata has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 17.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Salmon Brunch Frittata has been given a composite ranking of 13, and sparingly.
Calories from Protein | 27% | |
Calories from Fat | 54% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 19.6 mg | 32.7% | ||
Vitamin D | 54.8 IU | 13.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 2.1 mcg | 35.7% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 409 mg | 40.9% | ||
Potassium | 590.2 mg | 16.9% | ||
Sodium | 778 mg | 32.4% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 38.4 mcg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.2 g | 5.7% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.1 g | 34% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 22.1 g 34%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 365.4 mg 121.8%
Sodium 778 mg 32.4%
Total Carbohydrates 17.2 g 5.7%
Dietary Fiber 2.5 g10%
Sugars 0.6 g
Protein 24.6 g 49.2%
Vitamin A 21.9% Vitamin C 32.7%
Calcium 31.9% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 18.1 g | Carbs 6.1 g | Fat 13.4 g
Per Serving | Calories 680
Protein 49 g | Carbs 20 g | Fat 44 g
Per Serving | Calories 180
Protein 12.9 g | Carbs 4.1 g | Fat 12.3 g
Per Serving | Calories 202
Protein 23.1 g | Carbs 11.4 g | Fat 6.7 g
Per Serving | Calories 124
Protein 1.5 g | Carbs 8.6 g | Fat 9.4 g
Per Serving | Calories 313
Protein 45 g | Carbs 10.8 g | Fat 9.1 g
Per Serving | Calories 375
Protein 46.5 g | Carbs 12.6 g | Fat 16.7 g
Per Serving | Calories 326
Protein 28.2 g | Carbs 17.4 g | Fat 16.7 g