Cryingdemon's Tilapia has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Cryingdemon's Tilapia, and we advise that this food in moderation.
Calories from Protein | 59% | |
Calories from Fat | 27% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 510 IU | 10.2% | ||
Vitamin C | 10.6 mg | 17.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 102.2 mg | 2.9% | ||
Sodium | 318 mg | 13.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 318 mg 13.3%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 1 g4%
Sugars 1.9 g
Protein 45 g 90%
Vitamin A 10.2% Vitamin C 17.6%
Calcium 8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 24.3 g | Carbs 7.7 g | Fat 3.2 g
Per Serving | Calories 194
Protein 23.5 g | Carbs 17.6 g | Fat 1.9 g
Per Serving | Calories 375
Protein 46.5 g | Carbs 12.6 g | Fat 16.7 g
Per Serving | Calories 138
Protein 2.2 g | Carbs 2.1 g | Fat 6 g
Per Serving | Calories 276
Protein 44.8 g | Carbs 23.1 g | Fat 3.5 g
Per Serving | Calories 280
Protein 33 g | Carbs 8.7 g | Fat 12.1 g
Per Serving | Calories 124
Protein 1.5 g | Carbs 8.6 g | Fat 9.4 g
Per Serving | Calories 366
Protein 24.6 g | Carbs 17.2 g | Fat 22.1 g