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Tuna , peas mac-n-cheese - Recipe and Nutrition Facts
71

Tuna, peas, mac-n-cheese Recipe

Tuna, peas, mac-n-cheese has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 134.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tuna, peas, mac-n-cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat4%
 Calories from Carbs72%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2640 IU52.8%
Vitamin C42.3 mg70.5%
Vitamin D0 IU
Vitamin E1.3 mg4.2%
Thiamin0.49 mg32.6%
Riboflavin0.38 mg22.3%
Niacin10.1 mg50.6%
Vitamin B60.41 mg20.7%
Folate180.8 mcg45.2%
Vitamin B121.9 mcg31.7%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium271 mg27.1%
Iron4 mg22.1%
Magnesium66 mg16.5%
Phosphorus261 mg26.1%
Potassium404.3 mg11.6%
Sodium687.7 mg28.7%
Zinc1.9 mg12.6%
Copper0.26 mg13.1%
Manganese0.61 mg30.5%
Selenium47.3 mcg67.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate134.6 g44.9%
Dietary Fiber6.7 g26.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein44.5 g89%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.8 g4%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 749 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 76.3 mg 25.4%

Sodium 687.7 mg 28.7%

Total Carbohydrates 134.6 g 44.9%

Dietary Fiber 6.7 g26.8%

Sugars 5.8 g

Protein 44.5 g 89%

Vitamin A 52.8% Vitamin C 70.5%

Calcium 27.1% Iron 22.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1639469 Embed Table:

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