Tuna, peas, mac-n-cheese has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 134.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tuna, peas, mac-n-cheese, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 4% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2640 IU | 52.8% | ||
Vitamin C | 42.3 mg | 70.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.49 mg | 32.6% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 10.1 mg | 50.6% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 180.8 mcg | 45.2% | ||
Vitamin B12 | 1.9 mcg | 31.7% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 271 mg | 27.1% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 261 mg | 26.1% | ||
Potassium | 404.3 mg | 11.6% | ||
Sodium | 687.7 mg | 28.7% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 47.3 mcg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 134.6 g | 44.9% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.5 g | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 749 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 76.3 mg 25.4%
Sodium 687.7 mg 28.7%
Total Carbohydrates 134.6 g 44.9%
Dietary Fiber 6.7 g26.8%
Sugars 5.8 g
Protein 44.5 g 89%
Vitamin A 52.8% Vitamin C 70.5%
Calcium 27.1% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 5.4 g | Carbs 2.1 g | Fat 10.5 g
Per Serving | Calories 136
Protein 11.1 g | Carbs 11.1 g | Fat 4.8 g
Per Serving | Calories 140
Protein 11.2 g | Carbs 11.8 g | Fat 5.3 g
Per Serving | Calories 340
Protein 42.2 g | Carbs 18 g | Fat 9.8 g
Per Serving | Calories 343
Protein 32.1 g | Carbs 35.2 g | Fat 7.6 g
Per Serving | Calories 366
Protein 28 g | Carbs 43.8 g | Fat 8.3 g
Per Serving | Calories 253
Protein 22.8 g | Carbs 15.9 g | Fat 10.6 g
Per Serving | Calories 214
Protein 24.8 g | Carbs 16.9 g | Fat 3.7 g