Quick Sun-Dried Tomato Chicken Pasta has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick Sun-Dried Tomato Chicken Pasta has been given a composite ranking of 72, and in moderation.
Calories from Protein | 45% | |
Calories from Fat | 9% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3240 IU | 64.8% | ||
Vitamin C | 19.2 mg | 32% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 12.8 mg | 63.9% | ||
Vitamin B6 | 0.61 mg | 30.3% | ||
Folate | 66.4 mcg | 16.6% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.4 mg | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.6 mg | 19.8% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 596.5 mg | 24.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.41 mg | 20.6% | ||
Manganese | 0.53 mg | 26.3% | ||
Selenium | 16.8 mcg | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 49.3 mg 16.4%
Sodium 596.5 mg 24.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 4.9 g19.6%
Sugars 9.4 g
Protein 26.2 g 52.4%
Vitamin A 64.8% Vitamin C 32%
Calcium 5.1% Iron 19.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 32.6 g | Carbs 63.8 g | Fat 10.2 g
Per Serving | Calories 276
Protein 16.2 g | Carbs 44.3 g | Fat 2.3 g
Per Serving | Calories 209
Protein 14.5 g | Carbs 25.3 g | Fat 5.3 g
Per Serving | Calories 128
Protein 9 g | Carbs 8.2 g | Fat 6.9 g
Per Serving | Calories 354
Protein 33.2 g | Carbs 42.1 g | Fat 6.3 g
Per Serving | Calories 306
Protein 17.2 g | Carbs 35 g | Fat 10.6 g
Per Serving | Calories 374
Protein 29.8 g | Carbs 21.8 g | Fat 19.3 g
Per Serving | Calories 219
Protein 8.8 g | Carbs 19.2 g | Fat 6.7 g