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Skinny's Lean Lasagna - Recipe and Nutrition Facts
42

Skinny's Lean Lasagna Recipe

Skinny's Lean Lasagna has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Skinny's Lean Lasagna, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat26%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A835 IU16.7%
Vitamin C17.3 mg28.8%
Vitamin D0 IU
Vitamin E0.48 mg1.6%
Thiamin0.03 mg2.3%
Riboflavin0.17 mg9.9%
Niacin0.28 mg1.4%
Vitamin B60.1 mg5.1%
Folate31.6 mcg7.9%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium168 mg16.8%
Iron0.49 mg2.7%
Magnesium16.4 mg4.1%
Phosphorus164 mg16.4%
Potassium658.4 mg18.8%
Sodium860.7 mg35.9%
Zinc0.92 mg6.1%
Copper0.04 mg2%
Manganese0.09 mg4.7%
Selenium9.4 mcg13.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber5.3 g21.2%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.8 g75.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 68.4 mg 22.8%

Sodium 860.7 mg 35.9%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 5.3 g21.2%

Sugars 15 g

Protein 37.8 g 75.6%

Vitamin A 16.7% Vitamin C 28.8%

Calcium 16.8% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=79527 Embed Table:

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