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Crab Ravioli with Creamy Tomato Sauce - Recipe and Nutrition Facts
43

Crab Ravioli with Creamy Tomato Sauce Recipe

Crab Ravioli with Creamy Tomato Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 28.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crab Ravioli with Creamy Tomato Sauce has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C4 mg6.6%
Vitamin D25.6 IU6.4%
Vitamin E0.7 mg2.3%
Thiamin0.06 mg3.8%
Riboflavin0.28 mg16.2%
Niacin1.9 mg9.4%
Vitamin B60.15 mg7.5%
Folate34 mcg8.5%
Vitamin B124.8 mcg79.7%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron0.86 mg4.8%
Magnesium35.6 mg8.9%
Phosphorus158 mg15.8%
Potassium355.9 mg10.2%
Sodium368.6 mg15.4%
Zinc2.8 mg18.6%
Copper0.35 mg17.7%
Manganese0.08 mg4.1%
Selenium28.6 mcg40.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.5 g9.5%
Dietary Fiber4.1 g16.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.6 g45.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.8 g16.6%
Saturated Fat1.4 g7%
Monounsaturated Fat3.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 296 Calories from Fat 0

% Daily Value *

Total Fat 10.8 g 16.6%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 139.2 mg 46.4%

Sodium 368.6 mg 15.4%

Total Carbohydrates 28.5 g 9.5%

Dietary Fiber 4.1 g16.4%

Sugars 1.3 g

Protein 22.6 g 45.2%

Vitamin A 7.4% Vitamin C 6.6%

Calcium 7.9% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=899118 Embed Table:

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