More Tuna Cakes has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing More Tuna Cakes has been given a composite ranking of 44, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 25% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 7.1 mg | 11.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 254.5 mg | 7.3% | ||
Sodium | 484.3 mg | 20.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 28.1 mg 9.4%
Sodium 484.3 mg 20.2%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.9 g
Protein 15.7 g 31.4%
Vitamin A 9.1% Vitamin C 11.8%
Calcium 7.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 21.2 g | Carbs 1.9 g | Fat 4 g
Per Serving | Calories 160
Protein 17.7 g | Carbs 16 g | Fat 3.1 g
Per Serving | Calories 194
Protein 29.7 g | Carbs 6 g | Fat 4.8 g
Per Serving | Calories 240
Protein 20.3 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 188
Protein 25.1 g | Carbs 5.7 g | Fat 7.7 g
Per Serving | Calories 215
Protein 36.5 g | Carbs 11.1 g | Fat 3 g
Per Serving | Calories 209
Protein 23.9 g | Carbs 22.6 g | Fat 2.8 g
Per Serving | Calories 194
Protein 16.2 g | Carbs 24 g | Fat 4.3 g