Pineapple Barbecued Shrimp Skewers Recipe has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Vitamin D.
The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Pineapple Barbecued Shrimp Skewers Recipe, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 12% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 27.3 mg | 45.5% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 3.6 mg | 18.1% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 423.6 mg | 12.1% | ||
Sodium | 296.7 mg | 12.4% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 2.4 mg | 118.1% | ||
Selenium | 44 mcg | 62.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 296.7 mg 12.4%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 1.7 g6.8%
Sugars 5.7 g
Protein 23.9 g 47.8%
Vitamin A 5% Vitamin C 45.5%
Calcium 7.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 24.3 g | Carbs 28.1 g | Fat 2.2 g
Per Serving | Calories 104
Protein 11.4 g | Carbs 10 g | Fat 1 g
Per Serving | Calories 299
Protein 15.7 g | Carbs 39.1 g | Fat 8.2 g
Per Serving | Calories 163
Protein 15.7 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 188
Protein 25.1 g | Carbs 5.7 g | Fat 7.7 g
Per Serving | Calories 194
Protein 16.2 g | Carbs 24 g | Fat 4.3 g
Per Serving | Calories 272
Protein 49.3 g | Carbs 11.9 g | Fat 2.3 g