Tuna with veggies/cheese/ff ranch has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Vitamin E and Niacin.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Tuna with veggies/cheese/ff ranch, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 23% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1960 IU | 39.2% | ||
Vitamin C | 20.8 mg | 34.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.4 mg | 24.5% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 12.6 mg | 63.1% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 2.8 mcg | 47.1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 366.5 mg | 10.5% | ||
Sodium | 689.1 mg | 28.7% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 76.1 mcg | 108.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 41.7 mg 13.9%
Sodium 689.1 mg 28.7%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.9 g3.6%
Sugars 2.7 g
Protein 29.7 g 59.4%
Vitamin A 39.2% Vitamin C 34.7%
Calcium 30% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 15.7 g | Carbs 15.8 g | Fat 4.7 g
Per Serving | Calories 135
Protein 21.2 g | Carbs 1.9 g | Fat 4 g
Per Serving | Calories 240
Protein 20.3 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 442
Protein 46.4 g | Carbs 38.5 g | Fat 10.6 g
Per Serving | Calories 32
Protein 7 g | Carbs 0 g | Fat 0.2 g
Per Serving | Calories 230
Protein 6.4 g | Carbs 26.4 g | Fat 11 g
Per Serving | Calories 216
Protein 7.9 g | Carbs 21 g | Fat 11.7 g
Per Serving | Calories 393
Protein 22.9 g | Carbs 46.4 g | Fat 12.5 g