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That's Shallotta Flavor Spaghetti - Recipe and Nutrition Facts
80

That's Shallotta Flavor Spaghetti Recipe

That's Shallotta Flavor Spaghetti has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for That's Shallotta Flavor Spaghetti, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat43%
 Calories from Carbs46%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C2.5 mg4.1%
Vitamin D0 IU
Vitamin E1.2 mg4%
Thiamin0.17 mg11.6%
Riboflavin0.1 mg5.9%
Niacin1.3 mg6.7%
Vitamin B60.14 mg6.8%
Folate62.4 mcg15.6%
Vitamin B120.07 mcg1.2%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron1.5 mg8.2%
Magnesium22 mg5.5%
Phosphorus99 mg9.9%
Potassium121.9 mg3.5%
Sodium97.2 mg4.1%
Zinc0.69 mg4.6%
Copper0.1 mg5.1%
Manganese0.31 mg15.6%
Selenium17.9 mcg25.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber1.3 g5.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat2.2 g11%
Monounsaturated Fat7.1 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 4 mg 1.3%

Sodium 97.2 mg 4.1%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 1.3 g5.2%

Sugars 0 g

Protein 6.4 g 12.8%

Vitamin A 7% Vitamin C 4.1%

Calcium 8.6% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=258593 Embed Table:

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