Triple Bean Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Triple Bean Turkey Chili has been given a composite ranking of 70, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 112 mg | 11.2% | ||
Potassium | 383.8 mg | 11% | ||
Sodium | 599.1 mg | 25% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 30 mg 10%
Sodium 599.1 mg 25%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 7.5 g30%
Sugars 6.5 g
Protein 14.9 g 29.8%
Vitamin A 7.3% Vitamin C 19.3%
Calcium 4% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 16.4 g | Carbs 28.3 g | Fat 7.8 g
Per Serving | Calories 239
Protein 16.9 g | Carbs 32.3 g | Fat 5.7 g
Per Serving | Calories 328
Protein 24.4 g | Carbs 48.4 g | Fat 5.9 g
Per Serving | Calories 322
Protein 20.4 g | Carbs 27.7 g | Fat 14.7 g
Per Serving | Calories 208
Protein 5.5 g | Carbs 29.1 g | Fat 6.7 g
Per Serving | Calories 124
Protein 2.9 g | Carbs 17.7 g | Fat 3.2 g
Per Serving | Calories 182
Protein 5.2 g | Carbs 23.7 g | Fat 6.3 g
Per Serving | Calories 185
Protein 6.7 g | Carbs 27.1 g | Fat 6.9 g