Susan's Garlic Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Susan's Garlic Pizza, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.06 mg | 3.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 0.05 mg | 0.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 17.5 mg | 0.5% | ||
Sodium | 311 mg | 13% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12.1 mg 4%
Sodium 311 mg 13%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0 g
Sugars 0 g
Protein 5.2 g 10.4%
Vitamin A 2.4% Vitamin C
Calcium 14.3% Iron 0.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 2.9 g | Carbs 17.7 g | Fat 3.2 g
Per Serving | Calories 249
Protein 13.1 g | Carbs 31.4 g | Fat 7.9 g
Per Serving | Calories 243
Protein 11.3 g | Carbs 8.1 g | Fat 18.3 g
Per Serving | Calories 402
Protein 7.1 g | Carbs 36.7 g | Fat 25.5 g
Per Serving | Calories 223
Protein 14.9 g | Carbs 26.8 g | Fat 7 g
Per Serving | Calories 208
Protein 5.5 g | Carbs 29.1 g | Fat 6.7 g
Per Serving | Calories 185
Protein 6.7 g | Carbs 27.1 g | Fat 6.9 g
Per Serving | Calories 235
Protein 19 g | Carbs 3.8 g | Fat 15.6 g