Onion, Black olives, and Mushroom Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Onion, Black olives, and Mushroom Pizza has been given a composite ranking of 63, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 29.2 IU | 7.3% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 39 mg | 3.9% | ||
Potassium | 151 mg | 4.3% | ||
Sodium | 645.7 mg | 26.9% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 208 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 645.7 mg 26.9%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 5.5 g 11%
Vitamin A 0.5% Vitamin C 10.4%
Calcium 1.1% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 9.6 g | Carbs 16.9 g | Fat 18.5 g
Per Serving | Calories 298
Protein 20.6 g | Carbs 18.8 g | Fat 16.2 g
Per Serving | Calories 262
Protein 20.6 g | Carbs 15.7 g | Fat 13.2 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 4.5 g | Fat 12.4 g
Per Serving | Calories 124
Protein 2.9 g | Carbs 17.7 g | Fat 3.2 g
Per Serving | Calories 59
Protein 1.9 g | Carbs 11.6 g | Fat 0.8 g
Per Serving | Calories 223
Protein 14.9 g | Carbs 26.8 g | Fat 7 g
Per Serving | Calories 182
Protein 5.2 g | Carbs 23.7 g | Fat 6.3 g