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Onion Mushroom Scramble - Recipe and Nutrition Facts
30

Onion Mushroom Scramble Recipe

Onion Mushroom Scramble has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Onion Mushroom Scramble has been given a composite ranking of 30, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat73%
 Calories from Carbs12%

Why this is good for you

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C2.3 mg3.9%
Vitamin D26.8 IU6.7%
Vitamin E1.2 mg3.9%
Thiamin0.02 mg1%
Riboflavin0.12 mg7.1%
Niacin0.06 mg0.3%
Vitamin B60.1 mg4.8%
Folate22.8 mcg5.7%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.95 mg5.3%
Magnesium3.6 mg0.9%
Phosphorus79 mg7.9%
Potassium104.2 mg3%
Sodium154.4 mg6.4%
Zinc0.48 mg3.2%
Copper0.02 mg1.1%
Manganese0.05 mg2.5%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1.3 g5.2%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat2.2 g11%
Monounsaturated Fat8 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 123.3 mg 41.1%

Sodium 154.4 mg 6.4%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1.3 g5.2%

Sugars 0.3 g

Protein 5.6 g 11.2%

Vitamin A 4% Vitamin C 3.9%

Calcium 2.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1903969 Embed Table:

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