Spinach Tofu Veggie Scramble has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach Tofu Veggie Scramble has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 33% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9055 IU | 181.1% | ||
Vitamin C | 128.7 mg | 214.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 9.7 mg | 648.1% | ||
Riboflavin | 9.8 mg | 574.7% | ||
Niacin | 57 mg | 284.9% | ||
Vitamin B6 | 9.9 mg | 493.5% | ||
Folate | 390 mcg | 97.5% | ||
Vitamin B12 | 8 mcg | 133% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 227 mg | 22.7% | ||
Iron | 4.5 mg | 24.9% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 857.3 mg | 24.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.5 mg | 30.3% | ||
Copper | 0.39 mg | 19.7% | ||
Manganese | 1.6 mg | 77.7% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 6.5 g26%
Sugars 3.7 g
Protein 26.8 g 53.6%
Vitamin A 181.1% Vitamin C 214.5%
Calcium 22.7% Iron 24.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 14.3 g | Carbs 11.5 g | Fat 11.3 g
Per Serving | Calories 79
Protein 11.9 g | Carbs 9.2 g | Fat 4.3 g
Per Serving | Calories 417
Protein 27.1 g | Carbs 40.5 g | Fat 22.1 g
Per Serving | Calories 162
Protein 14 g | Carbs 3.5 g | Fat 10 g
Per Serving | Calories 313
Protein 25.3 g | Carbs 24.6 g | Fat 20.3 g
Per Serving | Calories 150
Protein 5.6 g | Carbs 4.5 g | Fat 12.4 g
Per Serving | Calories 123
Protein 22.5 g | Carbs 3.9 g | Fat 0.4 g
Per Serving | Calories 233
Protein 12.2 g | Carbs 15.9 g | Fat 15.6 g